Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis

WANG Guo-yi, ZHANG Xin-zhong, WANG Yi, XU Xue-feng, HAN Zhen-hai

Journal of Integrative Agriculture. 2015, 14(5): 864-874

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (5) : 864-874. DOI: 10.1016/S2095-3119(14)60877-7
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Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis

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Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 14(5): 864-874 https://doi.org/10.1016/S2095-3119(14)60877-7
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(5): 864-874 https://doi.org/10.1016/S2095-3119(14)60877-7

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