The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw

LIU Jing-jing, LIU Xiao-ping, REN Ji-wei, ZHAO Hong-yan, YUAN Xu-feng, WANG Xiao-fen, Abdelfattah Z M Salem, CUI Zong-jun

Journal of Integrative Agriculture. 2015, 14(3): 503-513

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (3) : 503-513. DOI: 10.1016/S2095-3119(14)60831-5
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The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw

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The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 14(3): 503-513 https://doi.org/10.1016/S2095-3119(14)60831-5
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(3): 503-513 https://doi.org/10.1016/S2095-3119(14)60831-5

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