Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

GAO Xiao-guang, WANG Zhen-yu, TANG Meng-tian, MA Chang-wei , DAI Rui-tong

Journal of Integrative Agriculture. 2014, 13(8): 1817-1826

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (8) : 1817-1826. DOI: 10.1016/S2095-3119(14)60754-1
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Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

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Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 13(8): 1817-1826 https://doi.org/10.1016/S2095-3119(14)60754-1
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(8): 1817-1826 https://doi.org/10.1016/S2095-3119(14)60754-1

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