Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

WANG Zhi-hong, DONG Xiao-fang, TONG Jian-ming , XU Shang-zhong

Journal of Integrative Agriculture. 2014, 13(10): 2253-2259

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (10) : 2253-2259. DOI: 10.1016/S2095-3119(13)60663-2
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Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

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Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 13(10): 2253-2259 https://doi.org/10.1016/S2095-3119(13)60663-2
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(10): 2253-2259 https://doi.org/10.1016/S2095-3119(13)60663-2

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