Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

QIAN Chun-lu, MI Hong-bo, ZHAO Yu-ying, HE Zhi-ping , MAO Lin-chun

Journal of Integrative Agriculture. 2013, 12(8): 1495-1500

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (8) : 1495-1500. DOI: 10.1016/S2095-3119(13)60550-X
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Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

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Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(8): 1495-1500 https://doi.org/10.1016/S2095-3119(13)60550-X
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(8): 1495-1500 https://doi.org/10.1016/S2095-3119(13)60550-X

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