Effect of Temperature, pH and Salt on Fluorescent Quality of Water Extractable Organic Matter in Black Soil

LI Ming-tang, ZHAO Lan-po , ZHANG Jin-jing

Journal of Integrative Agriculture. 2013, 12(7): 1251-1257

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (7) : 1251-1257. DOI: 10.1016/S2095-3119(13)60436-0
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Effect of Temperature, pH and Salt on Fluorescent Quality of Water Extractable Organic Matter in Black Soil

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Effect of Temperature, pH and Salt on Fluorescent Quality of Water Extractable Organic Matter in Black Soil

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(7): 1251-1257 https://doi.org/10.1016/S2095-3119(13)60436-0
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(7): 1251-1257 https://doi.org/10.1016/S2095-3119(13)60436-0

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