Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

FANG Fang, ZHANG Zhao-qi, ZHANG Xue-lian, WU Zhen-xian, YIN Hui-fang , PANG Xuequn

Journal of Integrative Agriculture. 2013, 12(9): 1694-1702

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (9) : 1694-1702. DOI: 10.1016/S2095-3119(13)60410-4
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Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

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Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(9): 1694-1702 https://doi.org/10.1016/S2095-3119(13)60410-4
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(9): 1694-1702 https://doi.org/10.1016/S2095-3119(13)60410-4

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