Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

ZHANG Gu-wen, XU Sheng-chun, HU Qi-zan, MAO Wei-hua , GONG Ya-ming

Journal of Integrative Agriculture. 2014, 13(2): 349-357

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (2) : 349-357. DOI: 10.1016/S2095-3119(13)60405-0
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Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

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Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 13(2): 349-357 https://doi.org/10.1016/S2095-3119(13)60405-0
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(2): 349-357 https://doi.org/10.1016/S2095-3119(13)60405-0

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