Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

JIANG Shou-qun, JIANG Zong-yong, ZHOU Gui-lian, LIN Ying-cai , ZHENG Chun-tian

Journal of Integrative Agriculture. 2014, 13(2): 387-393

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (2) : 387-393. DOI: 10.1016/S2095-3119(13)60386-X
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Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

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Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 13(2): 387-393 https://doi.org/10.1016/S2095-3119(13)60386-X
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(2): 387-393 https://doi.org/10.1016/S2095-3119(13)60386-X

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