Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

LI Fu-hua, YUAN Ya, YANG Xiao-lan, TAO Shu-ying , MING Jian

Journal of Integrative Agriculture. 2013, 12(9): 1684-1693

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (9) : 1684-1693. DOI: 10.1016/S2095-3119(13)60371-82012-10-19
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Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

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Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(9): 1684-1693 https://doi.org/10.1016/S2095-3119(13)60371-82012-10-19
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(9): 1684-1693 https://doi.org/10.1016/S2095-3119(13)60371-82012-10-19

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