Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

YANG Xiao-yu, LIN Zhao-miao, LIU Zheng-hui, Md A Alim, BI Jun-guo, LI Gang-hua, WANGQiang-sheng, WANG Shao-hua , DING Yan-feng

Journal of Integrative Agriculture. 2013, 12(10): 1748-1756

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (10) : 1748-1756. DOI: 10.1016/S2095-3119(13)60338-X
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Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

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Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(10): 1748-1756 https://doi.org/10.1016/S2095-3119(13)60338-X
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(10): 1748-1756 https://doi.org/10.1016/S2095-3119(13)60338-X

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