Grafting Raises the Cu Tolerance of Cucumber Through Protecting Roots Against Oxidative Stress Induced by Cu Stress

ZHANG Zi-kun, LI Hua, HE Hong-jun , LIU Shi-qi

Journal of Integrative Agriculture. 2013, 12(5): 815-824

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (5) : 815-824. DOI: 10.1016/S2095-3119(13)60268-3
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Grafting Raises the Cu Tolerance of Cucumber Through Protecting Roots Against Oxidative Stress Induced by Cu Stress

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Grafting Raises the Cu Tolerance of Cucumber Through Protecting Roots Against Oxidative Stress Induced by Cu Stress

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(5): 815-824 https://doi.org/10.1016/S2095-3119(13)60268-3
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(5): 815-824 https://doi.org/10.1016/S2095-3119(13)60268-3

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