Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover

QIN Meng-zhen , SHEN Yi-xin

Journal of Integrative Agriculture. 2013, 12(3): 556-560

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (3) : 556-560. DOI: 10.1016/S2095-3119(13)60257-9
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Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover

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Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(3): 556-560 https://doi.org/10.1016/S2095-3119(13)60257-9
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(3): 556-560 https://doi.org/10.1016/S2095-3119(13)60257-9

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