Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

YU Li-xu, ZHANG Cun-jia, SHANG Hong-qin, WANG Xiu-feng, WEI Min, YANG Feng-juan , SHIQing-hua

Journal of Integrative Agriculture. 2013, 12(3): 445-456

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (3) : 445-456. DOI: 10.1016/S2095-3119(13)60245-2
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Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

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Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(3): 445-456 https://doi.org/10.1016/S2095-3119(13)60245-2
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(3): 445-456 https://doi.org/10.1016/S2095-3119(13)60245-2

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