Thermal Degradation Kinetics of Anthocyanins and Visual Color of Blood Orange Juice

CAO Shao-qian, LIU Liang , PAN Si-yi

Journal of Integrative Agriculture. 2011, 10(12): 1992-1997

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (12) : 1992-1997. DOI: 10.1016/S1671-2927(11)60201-0
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Thermal Degradation Kinetics of Anthocyanins and Visual Color of Blood Orange Juice

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Thermal Degradation Kinetics of Anthocyanins and Visual Color of Blood Orange Juice

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 10(12): 1992-1997 https://doi.org/10.1016/S1671-2927(11)60201-0
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(12): 1992-1997 https://doi.org/10.1016/S1671-2927(11)60201-0

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