Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean

YAO Yang, CHENG Xu-zhen , REN Gui-xing

Journal of Integrative Agriculture. 2011, 10(12): 1986-1991

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (12) : 1986-1991. DOI: 10.1016/S1671-2927(11)60200-9
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Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean

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Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 10(12): 1986-1991 https://doi.org/10.1016/S1671-2927(11)60200-9
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(12): 1986-1991 https://doi.org/10.1016/S1671-2927(11)60200-9

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