The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars 

ZHANG Yan, YE Yi-li, LIU Jian-jun, XIAO Yong-gui, SUN Qi-xin , HE Zhong-hu

Journal of Integrative Agriculture. 2011, 10(11): 1792-1800

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (11) : 1792-1800. DOI: 10.1016/S1671-2927(11)60179-X
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The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars 

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The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars 

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 10(11): 1792-1800 https://doi.org/10.1016/S1671-2927(11)60179-X
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(11): 1792-1800 https://doi.org/10.1016/S1671-2927(11)60179-X

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