Inhibitory Effects of 1-MCP and DPA on Superficial Scald of Dangshansuli Pear

HUI Wei, NIU Rui-xue, SONG Yao-qiang , LI De-ying

Journal of Integrative Agriculture. 2011, 10(10): 1638-1645

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (10) : 1638-1645. DOI: 10.1016/S1671-2927(11)60162-4
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Inhibitory Effects of 1-MCP and DPA on Superficial Scald of Dangshansuli Pear

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Inhibitory Effects of 1-MCP and DPA on Superficial Scald of Dangshansuli Pear

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 10(10): 1638-1645 https://doi.org/10.1016/S1671-2927(11)60162-4
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(10): 1638-1645 https://doi.org/10.1016/S1671-2927(11)60162-4

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