Effects of Nitric Oxide on the Quality and Pectin Metabolism of Yali Pears During Cold Storage

LIU Li-qin, DONG Yu, GUAN Jun-feng

Journal of Integrative Agriculture. 2011, 10(7): 1125-1133

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (7) : 1125-1133. DOI: 10.1016/S1671-2927(11)60102-8
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Effects of Nitric Oxide on the Quality and Pectin Metabolism of Yali Pears During Cold Storage

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Effects of Nitric Oxide on the Quality and Pectin Metabolism of Yali Pears During Cold Storage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 10(7): 1125-1133 https://doi.org/10.1016/S1671-2927(11)60102-8
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(7): 1125-1133 https://doi.org/10.1016/S1671-2927(11)60102-8

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