Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

CHEN Jian-sheng, TIAN Ji-chun, DENG Zhi-ying, ZHANG Ying-xiang, FENG Shou-li, YAN Zuo-chen, ZHANG Xin-ye, YUAN Hui-qing

Journal of Integrative Agriculture. 2012, 11(12): 1948-1957

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (12) : 1948-1957. DOI: 10.1016/S1671-2927(00)8731
论文

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

EndNote

Ris (Procite)

Bibtex

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2012, 11(12): 1948-1957 https://doi.org/10.1016/S1671-2927(00)8731
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(12): 1948-1957 https://doi.org/10.1016/S1671-2927(00)8731

参考文献

原文顺序 | 文献年度倒序 | 文中引用次数倒序

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}

Accesses

Citation

Detail
段落导航
相关文章

/

〈 〉