Effect ofAscorbic Acid and Silicium on Photosynthesis, Antioxidant Enzyme Activity, and Fatty Acid Contents in Canola Exposure to Salt Stress

Ahmad Bybordi

Journal of Integrative Agriculture. 2012, 11(10): 1610-1620

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (10) : 1610-1620. DOI: 10.1016/S1671-2927(00)8694
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Effect ofAscorbic Acid and Silicium on Photosynthesis, Antioxidant Enzyme Activity, and Fatty Acid Contents in Canola Exposure to Salt Stress

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Effect ofAscorbic Acid and Silicium on Photosynthesis, Antioxidant Enzyme Activity, and Fatty Acid Contents in Canola Exposure to Salt Stress

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2012, 11(10): 1610-1620 https://doi.org/10.1016/S1671-2927(00)8694
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(10): 1610-1620 https://doi.org/10.1016/S1671-2927(00)8694

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