Controlled Freezing and Open-Pulled Straw (OPS) Vitrification of In vitro Produced Bovine Blastocysts Following Analysis of ATP Content and Reactive Oxygen Species (ROS) Level

ZHAO Xue-ming, WANG Dong, QIN Tong, LIU Yan, ZHU Hua-bin

Journal of Integrative Agriculture. 2012, 11(3): 446-455

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (3) : 446-455. DOI: 10.1016/S1671-2927(00)8563
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Controlled Freezing and Open-Pulled Straw (OPS) Vitrification of In vitro Produced Bovine Blastocysts Following Analysis of ATP Content and Reactive Oxygen Species (ROS) Level

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Controlled Freezing and Open-Pulled Straw (OPS) Vitrification of In vitro Produced Bovine Blastocysts Following Analysis of ATP Content and Reactive Oxygen Species (ROS) Level

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2012, 11(3): 446-455 https://doi.org/10.1016/S1671-2927(00)8563
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(3): 446-455 https://doi.org/10.1016/S1671-2927(00)8563

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