Optimization of Transformation Efficiency of Suspension Cultured Vitis vinifera cv. Chardonnay Embryogenic Cells

WU Jiao, HE Rong-rong, WANG Chao-xia

Journal of Integrative Agriculture. 2012, 11(3): 387-396

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (3) : 387-396. DOI: 10.1016/S1671-2927(00)8556
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Optimization of Transformation Efficiency of Suspension Cultured Vitis vinifera cv. Chardonnay Embryogenic Cells

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Optimization of Transformation Efficiency of Suspension Cultured Vitis vinifera cv. Chardonnay Embryogenic Cells

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2012, 11(3): 387-396 https://doi.org/10.1016/S1671-2927(00)8556
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(3): 387-396 https://doi.org/10.1016/S1671-2927(00)8556

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