Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

LIU Chang-hong, CAI Lu-yun, LU Xian-ying, HAN Xiao-xu , YING Tie-jin

Journal of Integrative Agriculture. 2012, 11(1): 159-165

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (1) : 159-165. DOI: 10.1016/S1671-2927(00)8510
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Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

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Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2012, 11(1): 159-165 https://doi.org/10.1016/S1671-2927(00)8510
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(1): 159-165 https://doi.org/10.1016/S1671-2927(00)8510

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