Lipid oxidation in food science and nutritional health: A comprehensive review

Dan Wang, Huaming Xiao, Xin Lyu, Hong Chen, Fang Wei

Oil Crop Sci ›› 2023, Vol. 8 ›› Issue (01) : 35-44. DOI: 10.1016/j.ocsci.2016-0200
Articles

Lipid oxidation in food science and nutritional health: A comprehensive review

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 8(01): 35-44 https://doi.org/10.1016/j.ocsci.2016-0200

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail

Sections
Recommended

/