Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

Jefferson G.Degon, Chang Zheng, Abdeen Elkhedir, Bo Yang, Qi Zhou, Wenlin Li

Oil Crop Sci ›› 2021, Vol. 6 ›› Issue (03) : 137-144. DOI: 10.1016/j.ocsci.2016-0158
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Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 6(03): 137-144 https://doi.org/10.1016/j.ocsci.2016-0158

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