Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity

Yingfang Zhou, Xin Li, Linyu Zhang, Haisi Xiao, Sisi Yan, Lixin Wen, Ji Wang

Oil Crop Sci ›› 2020, Vol. 5 ›› Issue (01) : 26-30. DOI: 10.1016/j.ocsci.2016-0110
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Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 5(01): 26-30 https://doi.org/10.1016/j.ocsci.2016-0110

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