Comparison of anthocyanin and fatty acid in black and ordinary peanuts

Qian Xu, Xiaorong Huang, Xiao Wang, Ruinan Yang, Liangxiao Zhang, Jin Mao, Xuefang Wang, Xiupin Wang, Qi Zhang, Wen Zhang, Peiwu Li

Oil Crop Sci ›› 2018, Vol. 3 ›› Issue (04) : 228-235. DOI: 10.1016/j.ocsci.2016-0073
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Comparison of anthocyanin and fatty acid in black and ordinary peanuts

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 3(04): 228-235 https://doi.org/10.1016/j.ocsci.2016-0073

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