Lipid oxidation in food science and nutritional health: A comprehensive review

Dan Wang, Huaming Xiao, Xin Lyu, Hong Chen, Fang Wei

油料作物学报(英文版). 2023, 8(01): 35-44

油料作物学报(英文版) ›› 2023, Vol. 8 ›› Issue (01) : 35-44. DOI: 10.1016/j.ocsci.2016-0200

Lipid oxidation in food science and nutritional health: A comprehensive review

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Lipid oxidation in food science and nutritional health: A comprehensive review

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 8(01): 35-44 https://doi.org/10.1016/j.ocsci.2016-0200

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