Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

Jefferson G.Degon, Chang Zheng, Abdeen Elkhedir, Bo Yang, Qi Zhou, Wenlin Li

油料作物学报(英文版). 2021, 6(03): 137-144

油料作物学报(英文版) ›› 2021, Vol. 6 ›› Issue (03) : 137-144. DOI: 10.1016/j.ocsci.2016-0158

Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

EndNote

Ris (Procite)

Bibtex

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 6(03): 137-144 https://doi.org/10.1016/j.ocsci.2016-0158
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 6(03): 137-144 https://doi.org/10.1016/j.ocsci.2016-0158

参考文献

原文顺序 | 文献年度倒序 | 文中引用次数倒序

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}

Accesses

Citation

Detail
段落导航
相关文章

/

〈 〉