Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity

Yingfang Zhou, Xin Li, Linyu Zhang, Haisi Xiao, Sisi Yan, Lixin Wen, Ji Wang

油料作物学报(英文版). 2020, 5(01): 26-30

油料作物学报(英文版) ›› 2020, Vol. 5 ›› Issue (01) : 26-30. DOI: 10.1016/j.ocsci.2016-0110

Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity

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Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 5(01): 26-30 https://doi.org/10.1016/j.ocsci.2016-0110
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 5(01): 26-30 https://doi.org/10.1016/j.ocsci.2016-0110

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