Non-covalent interaction between almond protein and sinapic acid: impact on protein structure and antioxidant activity

Xiao Jia, Xin Ning, Wenlin Li, Qianchun Deng, Xiao Yu, Chen Cheng, Qi Zhou

油料作物学报(英文版). 2019, 4(04): 275-284

油料作物学报(英文版) ›› 2019, Vol. 4 ›› Issue (04) : 275-284. DOI: 10.1016/j.ocsci.2016-0104

Non-covalent interaction between almond protein and sinapic acid: impact on protein structure and antioxidant activity

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Non-covalent interaction between almond protein and sinapic acid: impact on protein structure and antioxidant activity

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 4(04): 275-284 https://doi.org/10.1016/j.ocsci.2016-0104
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 4(04): 275-284 https://doi.org/10.1016/j.ocsci.2016-0104

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