Impact of sesame lignan on physical and oxidative stability of flaxseed oil-in-water emulsion

Xintian Wang, Kun Yu, Chen Cheng, Xiao Yu, David Julian McClements, Wenwen Huang, Jia Yang, Fenghong Huang, Qianchun Deng

油料作物学报(英文版). 2019, 4(04): 254-266

油料作物学报(英文版) ›› 2019, Vol. 4 ›› Issue (04) : 254-266. DOI: 10.1016/j.ocsci.2016-0102

Impact of sesame lignan on physical and oxidative stability of flaxseed oil-in-water emulsion

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Impact of sesame lignan on physical and oxidative stability of flaxseed oil-in-water emulsion

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 4(04): 254-266 https://doi.org/10.1016/j.ocsci.2016-0102
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 4(04): 254-266 https://doi.org/10.1016/j.ocsci.2016-0102

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