Preparation and bioactivity evaluation of low salt peptide from sunf lower seed meal

Tingting Guo, Chuyun Wan, Fenghong Huang

油料作物学报(英文版). 2019, 4(02): 118-126

油料作物学报(英文版) ›› 2019, Vol. 4 ›› Issue (02) : 118-126. DOI: 10.1016/j.ocsci.2016-0089

Preparation and bioactivity evaluation of low salt peptide from sunf lower seed meal

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Preparation and bioactivity evaluation of low salt peptide from sunf lower seed meal

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 4(02): 118-126 https://doi.org/10.1016/j.ocsci.2016-0089
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 4(02): 118-126 https://doi.org/10.1016/j.ocsci.2016-0089

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