Comparison of anthocyanin and fatty acid in black and ordinary peanuts

Qian Xu, Xiaorong Huang, Xiao Wang, Ruinan Yang, Liangxiao Zhang, Jin Mao, Xuefang Wang, Xiupin Wang, Qi Zhang, Wen Zhang, Peiwu Li

油料作物学报(英文版). 2018, 3(04): 228-235

油料作物学报(英文版) ›› 2018, Vol. 3 ›› Issue (04) : 228-235. DOI: 10.1016/j.ocsci.2016-0073

Comparison of anthocyanin and fatty acid in black and ordinary peanuts

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Comparison of anthocyanin and fatty acid in black and ordinary peanuts

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 3(04): 228-235 https://doi.org/10.1016/j.ocsci.2016-0073
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 3(04): 228-235 https://doi.org/10.1016/j.ocsci.2016-0073

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