Effects of microwave pretreatment on oxidation of pressed rapeseed oil during accelerated storage

Qi Zhou, Chang Zheng, Chuyun Wan, Pingmei Guo, Wenlin Li, Changsheng Liu, Fenghong Huang

油料作物学报(英文版). 2017, 2(03): 169-180

油料作物学报(英文版) ›› 2017, Vol. 2 ›› Issue (03) : 169-180. DOI: 10.1016/j.ocsci.2016-0039

Effects of microwave pretreatment on oxidation of pressed rapeseed oil during accelerated storage

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Effects of microwave pretreatment on oxidation of pressed rapeseed oil during accelerated storage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 2(03): 169-180 https://doi.org/10.1016/j.ocsci.2016-0039
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 2(03): 169-180 https://doi.org/10.1016/j.ocsci.2016-0039

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