Biocontrol potential of reducing aflatoxin contamination by an atoxigenic strain of Aspergillus flavus. isolated from peanut

Liying YAN, Yanping KANG, Yong LEI, Liyun WAN, Dongxin HUAI, Huifang JIANG, Xiaoping REN, Boshou LIAO

油料作物学报(英文版). 2016, 1(01): 45-51

油料作物学报(英文版) ›› 2016, Vol. 1 ›› Issue (01) : 45-51. DOI: 10.1016/j.ocsci.2016-0006

Biocontrol potential of reducing aflatoxin contamination by an atoxigenic strain of Aspergillus flavus. isolated from peanut

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Biocontrol potential of reducing aflatoxin contamination by an atoxigenic strain of Aspergillus flavus. isolated from peanut

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 1(01): 45-51 https://doi.org/10.1016/j.ocsci.2016-0006
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 1(01): 45-51 https://doi.org/10.1016/j.ocsci.2016-0006

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