ZHOU Feng, YU Changxia, CHEN Jing, DONG Haoran, LI Qiaozhen, LI Zhengpeng, JIANG Ning
After fungus scratching, Hypsizygus marmoreus cultivation bottles were placed under different wavelengths of LED lights, including blue light (B), red light (R), green light (G), green-blue light (GB), red-green light (RG), red-blue light (RB), red-green-blue light (RGB), and dark environment (D), respectively. Using factory produced H. marmoreus as the control (CK), fruiting bodies of H. marmoreus produced under different light quality were measured for number of fruiting bodies per bottle, yield per bottle, pileus diameter, pileus thickness, stipe diameter, stipe length. They were also determined for pileus and stipe color (L*, a*, b*, c*) by colorimetric analysis, and then determined for hardness, adhesion, elasticity, chewiness, adhesiveness and cohesivenes by using a texture analyzer. The results showed that number of fruiting bodies per bottle was the greatest under D, and there was no significant difference between other light conditions. The yields of RB and GB were high, whereas the yield of R was low. Pilei developed under D were thin, whereas those developed under RB were thick. R and D resulted in a small pileus diameter, whereas CK, RGB and B resulted in a large pileus diameter. Stipe diameter was small under CK, GB, and G, whereas that under R and D was large. Stipes of CK were short, whereas stipes of D were longer than other groups. The commercial properties and taste of GB treated fruiting bodies were of high quality. The results provided a reference for adjusting industrial production technologies of H. marmoreus.