Nutrients,Texture and Taste Characteristics of Stropharia rugosoannulata During Growth and Development

CHEN Rongrong, LI Wen, WU Di, MAO Chuanfu, BAO Dapeng, CHEN Wanchao, ZHANG Jingsong, YANG Yan

PDF(1521 KB)
PDF(1521 KB)
Acta Edulis Fungi ›› 2022, Vol. 29 ›› Issue (04) : 42-54. DOI: 10.16488/j.cnki.1005-9873.2022.04.006

Nutrients,Texture and Taste Characteristics of Stropharia rugosoannulata During Growth and Development

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 29(04): 42-54 https://doi.org/10.16488/j.cnki.1005-9873.2022.04.006

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1521 KB)

Accesses

Citation

Detail

Sections
Recommended

/