Ultrasonic Preparation of Stropharia rugosoannulata Peptides and Analysis of Their Taste Characteristics and Pharmacological Activities
LI Wen, CHEN Wanchao, MA Haile, WU Di, ZHANG Zhong, YANG Yan
Ultrasonic Preparation of Stropharia rugosoannulata Peptides and Analysis of Their Taste Characteristics and Pharmacological Activities
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