Extraction and Functional Properties of Proteins in Pleurotus eryngii Mycelium from Submerged Liquid Fermentation

CHEN Yanfang1,2, BAO Dapeng2, CHEN Hongyu2*, FENG Jie2, LUO Ying2, ZHANG Xi3, ZOU Gen2, ZHAO Yong1*

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Acta Edulis Fungi ›› 2021, Vol. 28 ›› Issue (03) : 112-121. DOI: 10.16488/j.cnki.1005-9873.2021.03.014

Extraction and Functional Properties of Proteins in Pleurotus eryngii Mycelium from Submerged Liquid Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 28(03): 112-121 https://doi.org/10.16488/j.cnki.1005-9873.2021.03.014

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