Process Optimization for α-galactosidase Produced by Liquid Fermentation of Hericium erinaceus and Its Enzymatic Properties

DU Jiao, YE Feng, GENG Xueran, CHANG Mingchang, XU Lijing, MENG Junlong

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Acta Edulis Fungi ›› 2019, Vol. 26 ›› Issue (04) : 107-115. DOI: 10.16488/j.cnki.1005-9873.2019.04.015
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Process Optimization for α-galactosidase Produced by Liquid Fermentation of Hericium erinaceus and Its Enzymatic Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 26(04): 107-115 https://doi.org/10.16488/j.cnki.1005-9873.2019.04.015

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