Analysis of Volatile Flavor Components in Volvariella volvacea Fruiting Bodies Cultivated on Different Substrates

YU Changxia, ZHAO Yan, CHEN Mingjie, WANG Hong, LI Zhengpeng, PAN Guifang, FENG Aiping

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Acta Edulis Fungi ›› 2019, Vol. 26 ›› Issue (02) : 37-44. DOI: 10.16488/j.cnki.1005-9873.2019.02.006
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Analysis of Volatile Flavor Components in Volvariella volvacea Fruiting Bodies Cultivated on Different Substrates

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 26(02): 37-44 https://doi.org/10.16488/j.cnki.1005-9873.2019.02.006

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