Antioxidant Capacity of Fungal Substance from Bi-directional Fermentation of Ganoderma lucidum and Polygonum multiflorum

XIN Yanhua, ZHANG Tiedan, ZHANG Jianhua, LIAN Guangping

PDF(1052 KB)
PDF(1052 KB)
Acta Edulis Fungi ›› 2018, Vol. 25 ›› Issue (03) : 63-71. DOI: 10.16488/j.cnki.1005-9873.2018.03.010
Original Paper

Antioxidant Capacity of Fungal Substance from Bi-directional Fermentation of Ganoderma lucidum and Polygonum multiflorum

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 25(03): 63-71 https://doi.org/10.16488/j.cnki.1005-9873.2018.03.010

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1052 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉