鲍姆木层孔菌米饭固体发酵条件优化及不同提取方法醇提物的抗氧化活性

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Acta Edulis Fungi ›› 2014, Vol. 21 ›› Issue (02) : 67-71. DOI: 10.16488/j.cnki.1005-9873.2014.02.005

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