Effect of Growth Temperature on the Activities of Antioxidative Enzymes in Mycelial Extracts of Pleurotus nebrodensis

LIU Xiuming, ZHENG Suyue, BAU Tolgor, HUANG Chenyang, ZHANG Jinxia Institute of Mycology, Jilin Agricultural University, Changchun, Jilin , China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Bei

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Acta Edulis Fungi ›› 2010, Vol. 17 ›› Issue (02) : 64-66. DOI: 10.16488/j.cnki.1005-9873.2010.02.013
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Effect of Growth Temperature on the Activities of Antioxidative Enzymes in Mycelial Extracts of Pleurotus nebrodensis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 17(02): 64-66 https://doi.org/10.16488/j.cnki.1005-9873.2010.02.013

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