Crude Polysaccharide and Triterpene Content of Ganoderma Fruit Bodies at Different Stages of Development

FU Lizhong, WU Xueqian, LI Mingyan, LI Haibo, WEI Hailong, WU Qingqi, CHENG Junwen, HE LiangBiotechnology Institute, Zhejiang Academy of Forestry Science, Hangzhou, Zhejiang , China, Lishui Edible Fungi Research & Development Center, Zhejiang E

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Acta Edulis Fungi ›› 2008, Vol. 15 ›› Issue (03) : 54-57. DOI: 10.16488/j.cnki.1005-9873.2008.03.012
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Crude Polysaccharide and Triterpene Content of Ganoderma Fruit Bodies at Different Stages of Development

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 15(03): 54-57 https://doi.org/10.16488/j.cnki.1005-9873.2008.03.012

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