Optimization of Conditions for Submerged Culture of Auricularia auricula and Hypolipidemic Function of Mushroom Fermentation Products

XIE Yizhen1,2,ZHOU Jingwen2,LI Chong11Guangdong Institute of Microbiology,Guangzhou,Guangdong 510070,China;2Guangdong Yuewei Edible Fungi Technology Co.Ltd.,Guangzhou,Guangdong 510070,China

Acta Edulis Fungi ›› 2008, Vol. 15 ›› Issue (02) : 50-53. DOI: 10.16488/j.cnki.1005-9873.2008.02.012
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Optimization of Conditions for Submerged Culture of Auricularia auricula and Hypolipidemic Function of Mushroom Fermentation Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 15(02): 50-53 https://doi.org/10.16488/j.cnki.1005-9873.2008.02.012

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