A Study on Submerged Fermentation Conditions of Pleurotus nebrodensis and the Cultivation

JIANG Yan-hua, JIANG Xiao-lu, WANG Peng, WANG Shou-yan (Department of Food Science and Engineering, Division of Life Science and Technology, Ocean University of China, Qingdao 266003, China)

Acta Edulis Fungi ›› 2005, Vol. 12 ›› Issue (01) : 39-43. DOI: 10.16488/j.cnki.1005-9873.2005.01.009
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A Study on Submerged Fermentation Conditions of Pleurotus nebrodensis and the Cultivation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 12(01): 39-43 https://doi.org/10.16488/j.cnki.1005-9873.2005.01.009

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