Studies on the Submerge-Cultured Conditions of Morchella Conica

XING Zeng-tao~1, SUN Fang-fang~2, LIU Jing-sheng~3 (~1Supervision and Testing Center for Edible Fungi Quality (Shanghai), Ministry of Agriculture, P.R.China; Key Laboratory of Edible Fungus Genetics and Breeding, Ministry of Agriculture, P.R.Ching; Key La

Acta Edulis Fungi ›› 2004, Vol. 11 ›› Issue (04) : 38-43. DOI: 10.16488/j.cnki.1005-9873.2004.04.008
Issue

Studies on the Submerge-Cultured Conditions of Morchella Conica

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 11(04): 38-43 https://doi.org/10.16488/j.cnki.1005-9873.2004.04.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉